What is Microwave Oven? / Tips

Due to restriction of movement of the moleculars present in frozen water, heating liquid water through microwave give better results.

There are the most common qttributea related to microwave cooking are:

• Power-The standard wattage for a microwave is between 900 to 1200 watts. For smaller microwaves the wattage range between 600 to 800 watts and can cook items from between two to three minutes. Microwaves with a lower wattage take a longer time to cook when compared to microwaves with a higher wattage. 
• Timing - The correct duration to prevent under -cooking or over -cooking. Timing of cooking depends on following factors :

⭕ Quantity

⭕ Shape and size

⭕Density

⭕Moisture content

⭕Food temperature

⭕Sugar and fat contents
Selection of utensils and cooking methods are also important attributes.